Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Opportunities for advancement
Job Description
Pioneer Crossing Casino, located in Dayton, Nevada, is a vibrant entertainment and hospitality establishment known for offering a premier gaming experience combined with exceptional dining options. As a key player in the regional casino and hospitality industry, Pioneer Crossing is committed to providing guests with a memorable experience through outstanding service, quality amenities, and a welcoming atmosphere. The casino prides itself on its dynamic environment that encourages both customer satisfaction and employee growth. It blends the excitement of casino gaming with the comfort and quality of a well-rounded hospitality venue, creating an engaging setting for both its visitors and team... Show More
Job Requirements
- Must be able to stand for entire shift
- must be able to work in an environment with loud background noise
- must be able to lift, push, pull and carry up to 50 pounds
- must be able to stoop, bend, reach, twist, crouch, squat, lift
- must be able to listen and respond to visual and aural cues
- must be able to operate within confined spaces and perform acts of repetitive motion
- ServSafe certification preferred
Job Qualifications
- Minimum one year experience working as a prep cook or line cook in a casual dining restaurant preferred
- must be able to read, write, and speak English fluently
- strong communication skills
- ability to work efficiently under pressure
- knowledge of food safety and hygiene standards
- teamwork and collaboration skills
Job Duties
- Works on the line and in the kitchen as directed by management
- communicates with leads and management
- must be able to always maintain a high standard of professionalism
- preps food for service following all Health Department codes and practices
- ensures that every dish or menu item prepared is up to established standards prior to leaving the kitchen for table service
- must be able to multitask and work in a fast-paced, high-pressure environment
- ensures that food items (both hot and cold) are properly stored, labeled, and rotated
- assists with putting food shipments away as needed
- adheres to all departmental, health, and safety standards
- ensures efficient delivery and proper presentation of meals
- stocks any items that need replenishing daily
- preps bulk items as required according to recipe with product consistency and quality as primary concerns
- maintains cleanliness and personal hygiene in accordance with all state/government agency rules and requirements
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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