Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
competitive pay
Performance-based advancement
Free Meals
Paid Time Off
Employee Discounts
Health Insurance
Dental Insurance
Job Description
Pioneer Crossing Casino Dayton is a well-established entertainment destination known for its vibrant gaming environment and exceptional dining experiences. Located in Dayton, this casino combines the thrill of gaming with a commitment to quality service, making it a popular spot for both locals and visitors. As part of their dedication to providing a top-notch experience, Pioneer Crossing Casino prioritizes excellence in all areas of its operations, including its kitchen staff, who play a crucial role in delivering fresh, high-quality food to guests. The casino is recognized for its dynamic work atmosphere and opportunities for growth, particularly within its culinary team.Show More
Job Requirements
- Minimum 1-year experience working as line cook preferred
- Serve Safe Certification preferred
- must be able to communicate effectively in English language both written and oral
- basic mathematical skills to calculate portion sizes measurements and recipes
- ability to work in a high pressure fast paced environment
- ability to multitask
- ability to maintain a high standard of professionalism
- ability to work in team environment or independently
- basic computer skills
- ability to apply superior sanitation standards
- knowledge of food storage requirements both hot and cold
- physical ability to stand for extended periods
- ability to lift up to 50 pounds
- ability to perform repetitive motions and operate within confined spaces
Job Qualifications
- Minimum 1-year experience working as line cook preferred
- Serve Safe Certification preferred
- ability to work in a team environment or independently
- ability to multitask
- ability to maintain professionalism
- basic computer skills
- effective communication skills in English
Job Duties
- Produce high quality food with precision and accuracy
- observe and implement proper quality-assurance and food-safety procedures
- work efficiently in a fast-paced kitchen environment
- maintain cleanliness and organization of kitchen work areas
- collaborate with team members to ensure smooth kitchen operations
- communicate effectively in English
- adhere to food storage and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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