Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $19.25
Work Schedule
Standard Hours
Day Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee meal discounts
Uniform allowance
Training and Development
friendly work environment
Job Description
Big Boy is a well-established restaurant chain renowned for its classic American cuisine and warm, welcoming atmosphere. With a legacy that spans decades, Big Boy has built a reputation for delivering high-quality meals made from fresh ingredients in a clean and hospitable environment. The company prides itself on consistent operational excellence and superior customer service, making it a beloved dining destination for families and individuals alike. As a part of their commitment to quality and guest satisfaction, Big Boy continuously seeks dedicated professionals who are passionate about food and hospitality to join their team.
The Cook role ... Show More
The Cook role ... Show More
Job Requirements
- Able to remain on your feet for long periods of time
- Bending, reaching and climbing stairs
- Ability to work under pressure
- Walking in and out of refrigerated and freezer areas
- Sufficient strength and agility to lift and carry up to 50 lbs
- Good hearing, visual and English speaking skills
- The ability to read English and follow recipes accurately
- Able to work with a wide variety of foods and ingredients
- Good mobility of fingers, hands, wrists and elbows
- Able to work in a hot environment
- Good memory, math and organizational skills
Job Qualifications
- Ability to follow exact recipes and specifications
- Experience working in a fast-paced kitchen environment preferred
- Knowledge of food safety and sanitation procedures
- Strong organizational and communication skills
- Ability to work well in a team environment
- Physical stamina and agility to handle kitchen tasks
- Basic math and memory skills for recipe accuracy
Job Duties
- Ensures the highest quality of food arrives to each guest by following exact specifications and recipes
- Maintains a thorough and complete knowledge of menu items, recipes, specifications and procedures to ensure food quality standards are met with every item served
- Maintains a safe and sanitary environment for proper food storage, preparation and handling, following every health guideline and procedure at all times
- Properly communicates with servers regarding special orders or requests
- Maintains safety and sanitation standards in the restaurant and keeps the kitchen area clean and organized
- Maintains a professional appearance, adhering to uniform standards at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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