Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Benefits
Paid vacation
Paid sick leave
Premium holiday pay
dining discount
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Short-Term Disability Insurance
referral program bonus
Pre-tax commuter benefits
Chicago athletic clubs discount
Job Description
Urbanbelly is an innovative restaurant where crowds gather to experience Chef Bill Kim's original and playful take on Asian-inspired cuisine. Focusing on dumplings, rice, and noodle bowls, Urbanbelly emphasizes bold flavors and locally sourced ingredients to create memorable dishes for its guests. The atmosphere is lively and welcoming, often featuring the award-winning Chef Bill Kim himself passionately working alongside his team both in the kitchen and in the dining room. Urbanbelly is dedicated to offering a unique culinary experience that balances creativity with tradition, delighting food enthusiasts who value thoughtful, well-prepared meals.
The role of Line Cook at Urbanbell... Show More
The role of Line Cook at Urbanbell... Show More
Job Requirements
- at least 18 years of age
- a high school education or equivalent
- read, write, speak, and understand English comprehensively
- basic math skills and understand basic measurements
- a valid food handler certification
Job Qualifications
- a high school education or equivalent
- a valid food handler certification
- ability to read, write, speak, and understand English comprehensively
- basic math skills and understand basic measurements
Job Duties
- perform many basic tasks of food preparation and organization in the kitchen
- effectively communicate with other members of the kitchen staff and front of house
- report to duty punctually, wearing the correct uniform
- run the line during service, ensuring that the highest standards are met and that communication between all sections and restaurant departments is efficient and polite
- produce menu items for service, maintaining high standards to achieve the correct quality, appearance and portion size
- monitor the quality and presentation of dishes so that only those which meet our high standards are served to our guests
- ensure that a high standard of hygiene and cleanliness is maintained by following cleaning routines and through ongoing diligence during the shift and within set-up and clean down procedures
- observe the company’s fire plan and health safety policy
- safely and effectively use and operate all necessary tools and equipment, including knives
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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