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Landry's logo

Line Cook (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $20.00 - $22.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Paid sick leave
Employee Discounts
flexible schedules
Career advancement opportunities

Job Description

Landry's Inc. is a renowned hospitality company operating a diverse portfolio that includes upscale restaurants, hotels, and entertainment venues across the United States. Known for its commitment to quality, exceptional guest experience, and employee development, Landry's has established itself as a leading name in the hospitality industry. The company prides itself on fostering a positive and inclusive work environment where diversity is valued and employees are considered its greatest asset. With a strong focus on training, career progression, and community engagement, Landry's provides a stable and rewarding workplace for those passionate about the hospitality industry.

This Line Cook position wi... Show More

Job Requirements

  • High school diploma or equivalent
  • At least 1 year of upscale or fine dining line cook experience
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Valid food handler certification preferred
  • Strong work ethic and dependable attendance
  • Ability to stand for extended periods and perform physically demanding tasks

Job Qualifications

  • Minimum of 1 year experience as a line cook in upscale or fine dining settings
  • Passion for food quality and guest satisfaction
  • Strong team player with excellent communication skills
  • Ability to work efficiently in a fast-paced environment
  • Commitment to Landry’s BE FAIR values: Friendly, Accommodating, Inclusive, and Respectful

Job Duties

  • Prepare food items according to standardized recipes and quality standards
  • Ensure all dishes are presented in an appealing and consistent manner
  • Maintain cleanliness and organization of the kitchen workspace
  • Collaborate with the culinary team to meet service demands
  • Adhere to food safety and sanitation regulations
  • Support a positive and respectful work environment
  • Assist in inventory control and stock management

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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