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Landry's logo

Line Cook (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Landry's is a renowned hospitality company known for its diverse portfolio of upscale and fine dining establishments, as well as entertainment and hospitality venues. With a strong commitment to delivering exceptional guest experiences, Landry's prides itself on fostering a positive work environment that values diversity, teamwork, and career growth. The company operates multiple locations that emphasize high standards in food quality, service, and customer satisfaction, making it a leader in the hospitality industry. Landry's is dedicated to investing in its employees, offering unparalleled training and development programs that enable team members to advance their careers within the organization.

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Job Requirements

  • Minimum 1 year experience in upscale or fine dining kitchen
  • Ability to work flexible schedules
  • Passion for delivering excellent guest experiences
  • Physical ability to stand for extended periods
  • Ability to work efficiently under pressure
  • Must adhere to all health and safety guidelines
  • Legal authorization to work in the hiring location

Job Qualifications

  • Minimum 1 year experience as a line cook in upscale or fine dining
  • Knowledge of food safety and sanitation practices
  • Ability to work in a fast-paced environment
  • Strong passion for food preparation and culinary arts
  • Excellent teamwork and communication skills
  • Commitment to upholding company values of friendliness, accommodation, inclusivity, and respect
  • High school diploma or equivalent preferred

Job Duties

  • Prepare high-quality dishes according to menu specifications
  • Manage cooking stations efficiently in a timely manner
  • Maintain cleanliness and organization of the kitchen area
  • Ensure compliance with food safety and sanitation standards
  • Collaborate with kitchen team members to deliver seamless service
  • Follow established recipes and presentation standards
  • Assist with inventory management and stock control

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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