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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
Training and development programs
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Community Volunteer Opportunities
Positive work environment
Job Description
Landry's is a nationally recognized hospitality company known for its excellence in the restaurant, hotel, and entertainment industries. Established with a commitment to delivering exceptional guest experiences, Landry's operates a diverse portfolio of upscale dining establishments, resorts, and entertainment venues across the United States. The company prides itself on fostering a positive and inclusive work environment where employees are valued as key contributors to the organization's success. With a strong focus on training, development, and career growth, Landry's offers its team members numerous opportunities to advance within the company while being part of a dynamic and supportive community. Their reputation... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year experience as a line cook in upscale or fine dining
- Ability to work in a fast-paced environment
- Strong communication skills
- Must be able to stand for extended periods
- Availability to work flexible schedules
- Commitment to Landry's Be FAIR ideals
Job Qualifications
- High school diploma or equivalent
- Minimum of 1 year experience as a line cook in upscale or fine dining
- Strong knowledge of cooking techniques and food safety
- Ability to work effectively in a team environment
- Passion for culinary arts and delivering high-quality food
- Excellent time management and multitasking skills
Job Duties
- Prepare and cook menu items according to established recipes and standards
- Maintain cleanliness and organization of the kitchen workspace
- Ensure food quality, presentation, and safety standards are consistently met
- Collaborate with kitchen staff to manage inventory and food supplies
- Adhere to health and safety regulations
- Assist in training new kitchen staff as needed
- Work efficiently in a fast-paced environment to meet service demands
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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