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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.00 - $24.00
Work Schedule
Flexible
Benefits
Training and development programs
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's is a renowned hospitality company recognized for its exceptional standards in dining, entertainment, and hotel experiences. With a strong commitment to quality and guest satisfaction, Landry's operates a diverse portfolio of restaurants, amusement parks, and hotels across the country. The company is dedicated to providing an inclusive and respectful workplace where employees are valued as the greatest asset. This commitment is reflected in its structured programs for career growth, training, and employee development, all aimed at fostering a positive work environment and promoting the professional advancement of its team members.
The Line Cook position within Landry's upscale an... Show More
The Line Cook position within Landry's upscale an... Show More
Job Requirements
- high school diploma or equivalent
- 1+ year upscale or fine dining line cook experience
- knowledge of food safety standards
- ability to work flexible schedules
- strong communication skills
- commitment to hospitality excellence
Job Qualifications
- high school diploma or equivalent
- minimum 1 year experience as an upscale or fine dining line cook
- knowledge of food safety regulations
- ability to work in a fast-paced environment
- strong teamwork and communication skills
- passion for culinary arts and hospitality
Job Duties
- prepare and cook food items according to recipes and quality standards
- maintain cleanliness and organization of the kitchen and workstations
- ensure food safety and sanitation standards are followed
- assist with inventory management and stock replenishment
- collaborate with kitchen team members to ensure timely and efficient meal service
- monitor food portion sizes and presentation
- support training of new kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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