Landry's, LLC. logo

Landry's, LLC.

Line Cook (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $28.00
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Work Schedule

Flexible
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Benefits

Unparalleled training
Employee Discounts
flexible schedules
benefit plans
Paid Time Off
Opportunities for advancement
Positive work environment

Job Description

Landry's is a renowned hospitality company with a strong reputation for delivering exceptional dining and entertainment experiences. Known for its diverse portfolio that includes upscale restaurants, hotels, and amusement venues, Landry's takes pride in fostering a positive work environment where diversity is valued and employees are considered the greatest asset. The company is dedicated to creating opportunities for career growth and advancement through structured programs and comprehensive training. This commitment extends to providing generous benefits, flexible schedules, and a respectful team culture that embraces the "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive, and Respectful. Landry's emphasizes community engagement, offering employees... Show More

Job Requirements

  • Have 1+ year fine dining server assistant experience
  • Have 1+ year upscale or fine dining line cook experience
  • Demonstrate passion for culinary arts
  • Ability to work effectively in a fast-paced environment
  • Adhere to food safety standards
  • Possess strong teamwork skills

Job Qualifications

  • Have 1+ year upscale or fine dining line cook experience
  • Possess a passion for great food and great fun
  • Be a team player with a guest-first attitude
  • Aspire to the "Be FAIR" ideals: Be friendly, accommodating, inclusive and respectful
  • Enjoy working in a fast-paced environment

Job Duties

  • Prepare and cook menu items according to recipes and quality standards
  • Maintain cleanliness and organization of the kitchen
  • Follow food safety and sanitation guidelines
  • Collaborate with team members to ensure timely and efficient service
  • Assist in inventory management and stock control
  • Support the kitchen in maintaining a positive and respectful work environment
  • Adapt to fast-paced environment and changing priorities

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location