Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
Training and development programs
Employee Discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
volunteer opportunities
Job Description
Landry's Inc. is a leading hospitality company known for its diverse portfolio of upscale and fine dining restaurants, hotels, and entertainment venues. With a strong commitment to customer satisfaction and employee development, Landry's has built a reputation for delivering exceptional guest experiences across its locations. The company prides itself on fostering a positive and respectful work environment where diversity is valued, making it a preferred employer in the hospitality industry. Landry's offers structured programs designed to support growth and career advancement, recognizing employees as their greatest asset.
The role of Line Cook in an upscale and fine dining... Show More
The role of Line Cook in an upscale and fine dining... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year experience in upscale or fine dining kitchens
- Ability to work flexible schedules including nights weekends and holidays
- Strong communication and teamwork skills
- Ability to stand for long periods and perform physically demanding tasks
- Commitment to maintaining cleanliness and food safety standards
Job Qualifications
- At least one year of upscale or fine dining line cook experience
- Ability to work in a fast-paced environment
- Strong passion for food and hospitality
- Team player with a guest-first attitude
- Familiarity with food safety and sanitation standards
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Ensure food presentation meets the upscale dining requirements
- Maintain cleanliness and organization of the kitchen workstations
- Collaborate with team members to ensure timely and efficient service
- Follow all food safety and sanitation guidelines
- Assist in inventory management and stock rotation
- Support training of new kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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