Landry's, LLC. logo

Landry's, LLC.

Line Cook (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $24.00 - $27.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedules
Career advancement opportunities
Community Volunteer Opportunities

Job Description

Landry's is a renowned hospitality company specializing in upscale and fine dining experiences, with a commitment to delivering exceptional guest services. Known for its diverse portfolio of restaurants, hotels, and entertainment venues, Landry's emphasizes not only quality food and exquisite ambiance but also a positive and inclusive work culture where employees are valued as the company's greatest asset. The organization is dedicated to employee development, offering structured growth programs and a supportive work environment that promotes teamwork and respect across all levels of the company. Landry's continues to expand its footprint in the hospitality industry by maintaining high standards of... Show More

Job Requirements

  • high school diploma or equivalent
  • at least one year of upscale or fine dining line cook experience
  • ability to work under pressure in a fast-paced environment
  • strong communication and teamwork skills
  • passion for cooking and hospitality
  • availability to work flexible schedules
  • commitment to company values

Job Qualifications

  • high school diploma or equivalent
  • minimum one year of upscale or fine dining line cook experience
  • strong culinary skills and knowledge of cooking techniques
  • ability to work in a fast-paced environment
  • excellent teamwork and communication skills
  • passion for quality food and hospitality
  • adherence to safety and sanitation standards

Job Duties

  • prepare and cook high-quality dishes according to restaurant standards
  • maintain cleanliness and sanitation in the kitchen
  • follow food safety regulations
  • collaborate with kitchen staff to ensure timely service
  • assist in inventory management and stock supplies
  • support training of new kitchen staff
  • uphold the company's guest-first attitude

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.