Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $26.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities
positive and respectful work environment
Job Description
Landry's is a leading hospitality company renowned for its commitment to excellence in the upscale and fine dining sector. With a dedication to delivering exceptional guest experiences, Landry’s has built a reputable name by combining high-quality food, outstanding service, and an inviting atmosphere. The company values its employees as its greatest asset and fosters a culture of respect, inclusion, and professional growth. As a leading entity in the hospitality industry, Landry's offers structured programs for employee training, development, and career advancement, making it an ideal workplace for individuals passionate about their craft and eager to grow with a dynamic and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year of experience in upscale or fine dining kitchens
- Basic knowledge of culinary practices
- Ability to work flexible hours including nights, weekends, and holidays
- Capacity to stand for extended periods
- Good physical stamina
- Willingness to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Minimum one year of upscale or fine dining line cook experience
- Strong knowledge of culinary techniques and food preparation
- Ability to work in a fast-paced environment
- Excellent communication and teamwork skills
- Passion for food and commitment to quality
- Understanding of food safety and sanitation practices
Job Duties
- Prepare high-quality dishes according to menu specifications
- Maintain cleanliness and organization of the kitchen workstations
- Collaborate effectively with kitchen and service staff
- Ensure compliance with food safety and sanitation standards
- Manage multiple orders efficiently in a fast-paced environment
- Assist with inventory and stock management
- Support training and mentoring of junior kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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