Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $27.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's, Inc. is a renowned leader in the upscale dining and hospitality industry, known for its commitment to exceptional guest experiences and its expansive portfolio of fine dining restaurants. As a company, Landry's is dedicated to fostering a dynamic environment where employees are valued as the greatest asset and where growth and career advancement are actively supported. With a reputation for unparalleled quality and service, Landry's combines tradition with innovation to create memorable moments for every guest who walks through their doors. The company operates numerous establishments that emphasize excellence, teamwork, and a passion for great food and hospitality, making... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of relevant line cook experience in upscale or fine dining
- Ability to work flexible schedules including nights and weekends
- Strong physical stamina and ability to stand for extended periods
- Food handler certification is preferred
- Ability to follow health and safety regulations
- Positive attitude and commitment to teamwork
Job Qualifications
- Minimum of 1 year experience as a line cook in upscale or fine dining
- Strong knowledge of food preparation techniques and kitchen safety
- Ability to thrive in a fast-paced environment
- Passion for culinary arts and creating exceptional dishes
- Team player with excellent communication skills
- Commitment to high standards of cleanliness and organization
Job Duties
- Prepare high-quality dishes according to menu specifications
- Ensure cleanliness and organization of the kitchen workspace
- Collaborate with kitchen staff to maintain efficient food preparation
- Adhere to food safety and hygiene standards
- Assist in inventory management and stock control
- Support training of junior kitchen staff
- Maintain a positive and respectful work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities