Line Cook (Upscale / Fine Dining)

Huntington Beach, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $28.00

Work Schedule

Flexible

Benefits

Unparalleled training and development programs

Generous employee discounts on dining

flexible schedules

multiple benefit plans

paid time off or sick leave

Opportunities for advancement

Community Volunteer Opportunities

positive and respectful work environment

Job Description

Landry's, Inc. is a prominent player in the hospitality industry, renowned for its diverse portfolio of upscale dining, entertainment, and hotel establishments. With a commitment to delivering exceptional guest experiences, Landry's has established a reputation for excellence and innovation across its many brands. The company prides itself on fostering a positive and inclusive work environment where employees are valued as the greatest asset. This culture of respect and growth facilitates a collaborative atmosphere that not only enhances employee satisfaction but also translates into outstanding service for guests.

The Line Cook position at Landry's represents an exciting opportunity to jo... Show More

Job Requirements

High school diploma or equivalent
Minimum 1 year experience as a line cook in upscale or fine dining
Strong communication and teamwork skills
Ability to work flexible schedules including evenings and weekends
Physical ability to stand for extended periods and perform kitchen duties
Commitment to company values of friendliness, accommodation, inclusiveness, and respect
Ability to follow recipes and maintain quality standards

Job Qualifications

1+ year upscale fine dining Line Cook experience
Passion for great food
Ability to work in fast-paced environments
Strong team player with guest first attitude
Commitment to being friendly, accommodating, inclusive and respectful
High school diploma or equivalent
Familiarity with health and safety kitchen standards

Job Duties

Prepare ingredients and cook menu items according to recipes and standards
Maintain cleanliness and organization in the kitchen workstation
Collaborate with kitchen staff to ensure timely and efficient food preparation
Follow all health and safety regulations
Assist in inventory management and stocking
Participate in training programs and continuous skill development
Uphold quality control to ensure guest satisfaction

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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