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Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Flexible
Benefits
Unparalleled training
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Catch Hospitality Group, established in 2011, has rapidly evolved from a standalone flagship property in New York City into one of the most celebrated and dynamic restaurant groups in the nation. Known primarily for its iconic brands Catch and Catch Steak, the group prides itself on a deeply ingrained team-first philosophy led by partners Tilman Fertitta, Mark Birnbaum, and Eugene Remm. This trio has driven the remarkable growth and success of the company by adhering to the group’s three pivotal pillars: Great Food, Great Service, and Great Vibe. With locations in premier markets such as New York City, Los Angeles,... Show More
Job Requirements
- Minimum of 2 years of experience working as a line cook or in a similar culinary role
- Strong knowledge of cooking techniques, ingredients, and kitchen equipment
- Ability to work efficiently in a fast-paced and high-pressure environment
- Good communication skills to coordinate with kitchen team members
- Willingness to adhere to health and safety standards
- Ability to manage multiple tasks simultaneously
Job Qualifications
- Have an excellent understanding of various cooking methods, ingredients, and equipment
- Execute assigned tasks with precision and speed in a fast-paced, high-stress environment
- Have effective communication skills
- Handle multiple tasks efficiently in a high-pressure environment
- Have a minimum of 2 years of experience in a similar role
Job Duties
- Cook menu items assigned to station
- Be mindful of special requests and dietary restrictions
- Ensure dishes meet quality standards and adhere to recipes
- Assist sous chefs and head chef in the kitchen
- Dispose of spoiled food and other waste material
- Maintain cleanliness and ensure kitchen compliance with health and safety regulations
- Report any issues with kitchen equipment to management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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