Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Catch Hospitality Group is a distinguished restaurant group known for its flagship establishments such as Catch and Catch Steak. Since its inception in 2011, the group has expanded from a single flagship location in New York City to a dynamic presence in major cities including Los Angeles, Las Vegas, Aspen, Miami Beach, with upcoming locations in Dallas and Scottsdale. Renowned for delivering exceptional hospitality experiences, the group is founded on three core principles: Great Food, Great Service, and Great Vibe. These principles reflect the company’s commitment to excellence in all aspects of their operation, from culinary innovation to guest interaction... Show More
Job Requirements
- Have a minimum of 2 years of experience in a similar role
- Ability to work in fast-paced and high-pressure environment
- Knowledge of health and safety regulations
- Strong communication skills
- Ability to follow recipes and instructions accurately
- Physical stamina to stand for long periods
- Must be adaptable and a team player
Job Qualifications
- Have an excellent understanding of various cooking methods, ingredients, and equipment
- Execute assigned tasks with precision and speed in a fast-paced, high-stress environment
- Have effective communication skills
- Handle multiple tasks efficiently in a high-pressure environment
- Have a minimum of 2 years of experience in a similar role
Job Duties
- Cook menu items assigned to station
- Be mindful of special requests and dietary restrictions
- Ensure dishes meet quality standards and adhere to recipes
- Assist sous chefs and head chef in the kitchen
- Dispose of spoiled food and other waste material
- Maintain cleanliness and ensure that the kitchen is compliant with health and safety regulations
- Report any issues with kitchen equipment to management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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