Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Employee Discounts
flexible schedules
Paid Time Off
Paid sick leave
multiple benefit plans
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's is a leading company in the upscale dining and hospitality industry, known for operating a diverse portfolio of restaurants, hotels, entertainment, and retail locations across the United States. With a commitment to excellence and innovation, Landry's provides guests with unique, memorable experiences through their high-quality services and attention to detail. The company values its employees deeply, viewing them as their greatest asset and focusing heavily on fostering a positive and inclusive workplace. They are renowned for their structured programs aimed at employee training, development, and career advancement, which helps their teams grow within the company and achieve professional success.Show More
Job Requirements
- High school diploma or equivalent
- At least one year of fine dining culinary experience
- Capability to work flexible schedules
- Ability to stand for extended periods
- Strong attention to detail
- Effective communication skills
- Willingness to adhere to company policies and procedures
Job Qualifications
- Minimum one year of upscale or fine dining line cook experience
- Ability to work efficiently in a fast-paced environment
- Strong passion for culinary arts and food preparation
- Excellent teamwork and communication skills
- Commitment to maintaining high food safety and sanitation standards
- Flexible availability to accommodate varying shifts
- Positive attitude with a guest-first mindset
Job Duties
- Prepare and cook menu items according to recipe specifications and quality standards
- Maintain cleanliness and organization of the kitchen workstations
- Collaborate with kitchen and front-of-house staff to ensure timely and accurate food service
- Adhere to food safety and sanitation guidelines
- Monitor inventory levels and assist with stock management
- Participate in training programs to enhance cooking skills
- Contribute to maintaining a positive and respectful work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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