Line Cook (Upscale / Fine Dining)

Carlsbad, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $25.00

Work Schedule

Flexible

Benefits

Employee Discounts

Dining Discounts

flexible schedules

multiple benefit plans

Paid Time Off

Paid sick leave

Opportunities for advancement

Job Description

Landry's is a leading company in the hospitality and entertainment industry, known for its exceptional dining experiences, retail outlets, amusements, and hotel services. With a strong focus on creating memorable guest experiences, Landry's operates a diverse portfolio of upscale and fine dining restaurants that emphasize quality, innovation, and outstanding customer service. The company prides itself on its commitment to employee development and a positive workplace culture where diversity is respected and valued. Landry's is dedicated to promoting growth opportunities, comprehensive training programs, and a supportive team environment that fosters creativity and excellence in every aspect of its operations.

... Show More

Job Requirements

High school diploma or equivalent
Minimum one year experience in upscale or fine dining line cook role
Ability to work flexible schedules including evenings and weekends
Strong communication and teamwork skills
Physical ability to stand for extended periods and perform kitchen duties
Willingness to follow health and safety regulations

Job Qualifications

One or more years of upscale or fine dining line cook experience
Passion for great food and hospitality
Ability to work in a fast-paced environment
Team player with guest-first attitude
Commitment to upholding positive and respectful workplace culture
Willingness to adhere to food safety and sanitation standards

Job Duties

Prepare and cook food items according to upscale fine dining standards
Maintain cleanliness and organization of the kitchen work station
Ensure proper food safety and sanitation practices
Collaborate effectively with team members to meet service demands
Manage inventory and assist with receiving food supplies
Follow recipes and presentation guidelines to meet quality expectations
Assist in training new kitchen staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: