Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
Generous employee discounts on dining
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's is a renowned hospitality company known for operating a diverse portfolio of upscale restaurants, hotels, amusement parks, and entertainment venues across the United States. Established with a commitment to excellence and guest satisfaction, Landry's has successfully created remarkable dining and entertainment experiences for millions of customers. The company prides itself on fostering a positive and respectful work environment where diversity is valued and employees are considered the greatest asset. With structured training and career advancement programs, Landry's supports its team members in achieving their professional goals. Flexible schedules and multiple benefit plans are designed to meet individual needs, making... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year experience as a Line Cook in upscale or fine dining
- Ability to work flexible schedules including nights, weekends, and holidays
- Capacity to stand for extended periods and perform physical tasks
- Commitment to follow health and safety regulations
- Strong attention to detail and ability to work under pressure
- Guest-focused attitude and team player mindset
Job Qualifications
- Minimum one year experience as a Line Cook in an upscale or fine dining environment
- Knowledge of food preparation techniques and kitchen equipment
- Ability to work efficiently in a fast-paced setting
- Strong teamwork and communication skills
- Passion for culinary excellence and guest satisfaction
- Understanding of food safety and sanitation standards
- High school diploma or equivalent preferred
Job Duties
- Prepare and cook menu items according to standardized recipes and quality standards
- Maintain cleanliness and organization of the kitchen and workstations
- Coordinate with kitchen team to ensure timely and efficient service
- Monitor food stock and report inventory needs
- Adhere to health and safety regulations and company policies
- Assist in the training and development of junior kitchen staff
- Ensure presentation and portion control of dishes meet restaurant standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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