Line Cook (Upscale / Fine Dining)

Palm Bay, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Work Schedule

Flexible

Benefits

Employee Discounts

flexible schedules

multiple benefit plans

Paid Time Off

Paid sick leave

Opportunities for advancement

Community Volunteer Opportunities

Job Description

Landry's Inc. is a renowned hospitality company recognized for its diverse portfolio spanning upscale dining, entertainment, and hospitality services. With a strong commitment to exceptional guest experiences, Landry's operates numerous establishments, including restaurants, hotels, and entertainment venues across the United States. The company prides itself on fostering a positive and respectful workplace culture where diversity is valued and employees are considered the organization's greatest asset. Landry's dedication to employee development is reflected in its structured training programs and opportunities for career advancement, making it a desirable employer for individuals seeking growth within the hospitality industry.

The role of... Show More

Job Requirements

High school diploma or equivalent
Minimum one year upscale or fine dining line cook experience
Ability to work flexible schedules including evenings and weekends
Strong communication skills
Physical stamina to stand for long periods
Ability to follow food safety standards
Willingness to learn and develop culinary skills

Job Qualifications

High school diploma or equivalent
Minimum one year experience as a line cook in upscale or fine dining
Strong knowledge of food preparation and cooking techniques
Ability to work under pressure in fast-paced environments
Excellent teamwork and communication skills
Commitment to quality and guest satisfaction
Passion for culinary arts

Job Duties

Prepare and cook menu items according to recipes and standards
Maintain cleanliness and organization of kitchen workstations
Follow food safety and sanitation guidelines
Collaborate with kitchen staff to ensure timely food preparation
Assist with inventory management and stock control
Contribute to a positive team environment
Adapt to fast-paced dining service demands

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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