Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's Inc. is a renowned hospitality company recognized for its diverse portfolio spanning upscale dining, entertainment, and hospitality services. With a strong commitment to exceptional guest experiences, Landry's operates numerous establishments, including restaurants, hotels, and entertainment venues across the United States. The company prides itself on fostering a positive and respectful workplace culture where diversity is valued and employees are considered the organization's greatest asset. Landry's dedication to employee development is reflected in its structured training programs and opportunities for career advancement, making it a desirable employer for individuals seeking growth within the hospitality industry.
The role of... Show More
The role of... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year upscale or fine dining line cook experience
- Ability to work flexible schedules including evenings and weekends
- Strong communication skills
- Physical stamina to stand for long periods
- Ability to follow food safety standards
- Willingness to learn and develop culinary skills
Job Qualifications
- High school diploma or equivalent
- Minimum one year experience as a line cook in upscale or fine dining
- Strong knowledge of food preparation and cooking techniques
- Ability to work under pressure in fast-paced environments
- Excellent teamwork and communication skills
- Commitment to quality and guest satisfaction
- Passion for culinary arts
Job Duties
- Prepare and cook menu items according to recipes and standards
- Maintain cleanliness and organization of kitchen workstations
- Follow food safety and sanitation guidelines
- Collaborate with kitchen staff to ensure timely food preparation
- Assist with inventory management and stock control
- Contribute to a positive team environment
- Adapt to fast-paced dining service demands
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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