Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's Inc. is a renowned leader in the hospitality industry, operating a diverse portfolio of upscale and fine dining establishments across the United States. Known for delivering exceptional guest experiences, Landry's is committed to excellence at every level of service. With a rich history of culinary innovation and guest satisfaction, the company prides itself on fostering a positive and inclusive work environment that values diversity and teamwork. Landry's continuously invests in the growth and development of its employees, considering them as the company's greatest asset. This ensures a supportive culture that encourages career advancement and long-term success within the hospitality... Show More
Job Requirements
- High school diploma or equivalent
- At least one year of experience as a line cook in an upscale or fine dining establishment
- Ability to work flexible schedules including nights, weekends, and holidays
- Strong communication and interpersonal skills
- Capability to stand for extended periods and perform physical tasks required in a kitchen
- Commitment to maintaining food safety and sanitation standards
Job Qualifications
- Aspire to be friendly, accommodating, inclusive and respectful
- Proven teamwork skills with a guest-first attitude
- Minimum one year experience as a line cook in upscale or fine dining
- Passion for great food and energized work environment
- Ability to work effectively in a fast-paced setting
Job Duties
- Prepare and cook menu items according to established recipes and standards
- Maintain cleanliness and organization of the kitchen and workstations
- Ensure proper food handling, sanitation, and safety procedures
- Collaborate with team members to ensure timely and high-quality food service
- Monitor inventory levels and assist with stock management
- Adapt quickly to changing demands during service periods
- Uphold Landry's commitment to guest satisfaction through attention to detail and quality control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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