Line Cook – Up to $22/hr + $300 Sign-On Bonus

Springfield, MA, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $22.00

Work Schedule

Flexible

Day Shifts

Night Shifts

Benefits

Flexible Schedule

Referral program

Job Description

Snapchef is a dynamic culinary staffing company specializing in connecting talented chefs and cooks with prestigious kitchens in healthcare, hospitality, and institutional settings across the Greater Springfield, MA area. Known for its commitment to quality and professional growth, Snapchef offers culinary professionals flexible work opportunities that not only provide steady income but also foster skill development and career advancement. The company prides itself on placing culinary experts in environments that demand excellence, such as hospitals, universities, and high-end hotels, ensuring that staff not only meet but exceed rigorous industry standards.

The role of Line Cook at Snapchef is a... Show More

Job Requirements

3+ years of experience as a line cook or similar role
Strong culinary knowledge and cooking techniques
Excellent knife skills and ability to use commercial kitchen equipment
Comfortable working in healthcare or institutional kitchen settings
Ability to work multiple shifts (day/night preferred)
Reliable transportation within the Greater Springfield area
Willingness to relocate to Springfield, MA 01103 if not local

Job Qualifications

3+ years of experience as a line cook or similar role
Strong culinary knowledge and cooking techniques
Excellent knife skills and ability to use commercial kitchen equipment
Comfortable working in healthcare or institutional kitchen settings
Ability to work multiple shifts (day/night preferred)
Reliable transportation within the Greater Springfield area
Willingness to relocate to Springfield, MA 01103 if not local

Job Duties

Prepare and cook meals in fast-paced, high-volume kitchens
Work stations including grill, saute, and breakfast prep
Follow exact specifications for menu items and dietary restrictions
Operate and maintain kitchen equipment
Maintain a clean, organized, and sanitary workstation
Follow strict food safety and sanitation guidelines
Support with additional kitchen duties as needed
Lift, carry, or move up to 25+ lbs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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