Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a premier food service company with a rich history spanning over 40 years. Founded in Chicago as a delicatessen, Levy has evolved into a leading presence in the Food, Beverage, and Retail industry with operations in over 200 entertainment, sports, and restaurant venues across the United States. Known for its creativity, impeccable service, and passion for great food, Levy crafts unforgettable dining experiences that range from stadium events to high-end catering at the head table. As part of Compass Group USA, Levy upholds a commitment to diversity, inclusion, and excellence in every aspect of its operations, creating a... Show More
Job Requirements
- Must hold or be willing to get a current ServSafe Food Handling Certification
- Previous experience in a professional kitchen or food preparation role is preferred
- Strong attention to detail and ability to follow recipes and instructions accurately
- Ability to work effectively in a fast-paced team-oriented environment
- Ability to stand for extended periods of time
- Willingness to work flexible hours including event-based schedules
- Ability to lift and move items as required
- Commitment to personal and team safety
- Must abide by all company policies and safety procedures including use of safety gloves mitts and slip-resistant shoes
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a professional kitchen or food preparation role is preferred
- Ability to follow recipes and instructions accurately
- Strong attention to detail
- Ability to work effectively in a fast-paced team-oriented environment
- ServSafe Food Handling Certification or willingness to obtain one
- Good communication and teamwork skills
Job Duties
- Prepare and portion ingredients including chopping vegetables marinating proteins and measuring seasonings to support kitchen operations
- Prepare high-quality food items according to standardized recipes and instructions to meet production delivery and service schedules
- Serve meals or prepare them for delivery using correct portioning meeting standards ensuring food is at correct temperature and attractive and tasty and tasting all prepared food items
- Assist with preparation of menu items such as sauces sides and entrees according to chef instructions and established recipes
- Maintain clean and organized workstations adhering to all food safety and sanitation guidelines
- Collaborate with chefs and other kitchen staff to ensure timely and efficient food production
- Monitor inventory levels of prepared items and communicate replenishment needs to supervisors
- Clean kitchen after preparation and serving maintaining high standards of cleanliness and store or discard excess food per safe food-handling procedures
- Keep refrigerators and storerooms clean and neat ensuring food and supply items are stored per standards
- Operate and maintain kitchen equipment as instructed
- Assist in production planning record keeping and reporting as required
- Assist in ordering and receiving of all food and supplies as required
- Report needed maintenance faulty equipment or accidents to supervisor immediately
- Abide by all Company policies and procedures including proper safety equipment use presentation portion control and HACCP standards
- Personal commitment to safety and perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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