Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Compass Group is a world-renowned foodservice and hospitality company that delivers high-quality dining experiences across various sectors including education, healthcare, sports, and business. With a commitment to excellence, sustainability, and innovation, Compass Group operates in numerous locations worldwide, providing services that meet the unique dietary and cultural needs of its diverse clientele. Compass Group values its associates and fosters an inclusive environment where every employee is respected and empowered to grow professionally. The company emphasizes fair treatment of all applicants and staff, ensuring opportunities are accessible regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity,... Show More
Job Requirements
- Must hold or be willing to get a current ServSafe Food Handling Certification
- Previous experience in a professional kitchen or food preparation role is preferred
- Strong attention to detail and ability to follow recipes and instructions accurately
- Ability to work effectively in a fast-paced team-oriented environment
Job Qualifications
- Must hold or be willing to get a current ServSafe Food Handling Certification
- Previous experience in a professional kitchen or food preparation role is preferred
- Strong attention to detail and ability to follow recipes and instructions accurately
- Ability to work effectively in a fast-paced team-oriented environment
Job Duties
- Prepare and portion ingredients including chopping vegetables marinating proteins and measuring seasonings to support kitchen operations
- Prepare high-quality food items according to standardized recipes and instructions to meet production delivery and service schedules
- Serve meals or prepare for delivery using correct portioning meeting outlined standards ensuring food is at correct temperature and is attractive and tasty
- Taste all prepared food items
- Assist with preparation of menu items such as sauces sides and entrees according to chef instructions and established recipes
- Maintain clean and organized workstations adhering to all food safety and sanitation guidelines
- Collaborate with chefs and other kitchen staff to ensure timely and efficient food production
- Monitor inventory levels of prepared items and communicate replenishment needs to supervisors
- Clean kitchen after preparation and serving maintaining high standards of cleanliness
- Store or discard excess food in accordance with safe food-handling procedures
- Keep refrigerators and storerooms clean and neat
- Ensure food and supply items are stored per standards
- Operate and maintain kitchen equipment as instructed
- Assist in production planning record keeping and reporting as required
- Assist in ordering and receiving of all food and supplies as required
- Report needed maintenance faulty equipment or accidents to the supervisor immediately
- Abide by all company policies and procedures including the use of protective gloves oven mitts slip-resistant shoes and proper lifting techniques
- Ensure proper presentation portion control and maintenance of serving temperatures following HACCP standards
- Personal commitment to own safety and that of others
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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