Line Cook, University City

Cherry Hill, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Work Schedule

Flexible

Benefits

Opportunities for growth in a team environment

competitive pay

Tips

Paid Time Off

401K programming

Parental leave

holidays off

flexible scheduling

Complimentary lunch

Commuter Benefits

Job Description

DIG is an innovative restaurant concept deeply rooted in the philosophy of scratch-based cooking and a genuine passion for real, good food. With a commitment to reshaping the culinary landscape, DIG is renowned for fostering an environment where education, purpose, and taste converge to create extraordinary dining experiences. The company prides itself on its farm-to-table approach and cultivates a kitchen culture that encourages learning and growth amongst team members. DIG operates with a strong emphasis on cultural inclusivity and values diversity, inviting candidates of all backgrounds, including female, LGBTQ+, BIPOC, and other underrepresented groups to join its thriving community. This... Show More

Job Requirements

Ability to perform physical requirements such as frequently lifting up to 25 pounds and occasionally up to 50 pounds
Ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours
Ability to demonstrate strong work ethic
Ability to work in a team-oriented environment
Excellent communication skills
Passion for real food and eagerness to learn culinary skills
Willingness to support restaurant success
Ability to uphold anti-discrimination and anti-harassment policies
Flexibility to work both part-time and full-time hours

Job Qualifications

A passion for real, good food and a desire to learn culinary practices and skills
The ability to demonstrate and execute a strong work ethic
A team-oriented focus with an appreciation for coworkers and support of restaurant success
Excellent communication skills, both verbal and written
A desire to create exceptional employee and guest experiences
An eye for detail and solving challenges
A desire for growth within the brigade

Job Duties

Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation
Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout
Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (marketbowl)
Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary
Multi-task and move in the kitchen for extended periods of time
Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards
Demonstrate professional maturity and strictly uphold DIG's anti-discrimination and anti-harassment policies
Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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