Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
free shift meal
Dining Discounts
Medical Coverage
dental coverage
vision coverage
Paid Time Off
competitive pay
inclusive environment
Career growth opportunities
Free parking
Discounted Uber rides
Job Description
Union New American is a vibrant dining establishment located at the Westshore City Center in Tampa, renowned for its diverse globally inspired menu offerings. This popular restaurant serves lunch, dinner, and weekend brunch, providing guests with an exceptional culinary experience that blends traditional elements with modern flavors. Featuring a charming private event space on the second floor, Union New American also offers live music and a delightful outdoor terrace lounge that afford patrons a unique and memorable atmosphere beyond dining. As part of the esteemed Next Level Brands portfolio, the restaurant upholds high standards in food quality, service, and operational... Show More
Job Requirements
- must be at least 18 years old
- must be available to work nights and weekends
- able to obtain food safety certification
- basic knife skills and knowledge of kitchen equipment
- strong attention to detail
- capable of working independently or as part of a team
- must have the physical ability to perform tasks such as reaching, bending, stooping, wiping, pushing, and pulling
- able to lift and transport food or items weighing up to 30 pounds, occasionally 50 pounds
- able to stand or walk for up to 10 hours per shift
- prior experience in a high-volume restaurant environment is required
Job Qualifications
- 2-3 years of experience as a line cook in an upscale, high-volume restaurant
- strong attention to detail
- ability to work nights and weekends
- excellent teamwork and communication skills
- strong work ethic and willingness to learn
- basic knife skills and kitchen equipment knowledge
- elevated time management and organizational abilities
- ability to obtain food safety certification
- self-motivated and able to work independently
Job Duties
- produce all assigned menu items efficiently and consistently
- follow Next Level Brands' recipes, specifications, and cooking techniques
- maintain high sanitation and safety standards in the kitchen
- prepare food according to quality and presentation standards
- collaborate with kitchen team members to ensure smooth service
- manage time effectively during peak hours
- assist with kitchen organization and cleaning tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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