Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Pet insurance
Employee assistance program
401K Matching
Continuing education reimbursement
Knife reimbursement program
family meal
Dining Discounts
Monthly dining stipends
Job Description
Hai Hospitality is a dynamic and rapidly growing restaurant group headquartered in Austin, Texas, known for its innovative multi-concept dining establishments spanning across several major U.S. cities including Austin, Houston, Dallas, Denver, Miami, Miami Beach, West Hollywood, and Scottsdale. The company operates several acclaimed restaurant concepts such as Uchi, Uchiko, Uchiba, and Loro, each offering a distinctive dining experience rooted in contemporary Japanese cuisine and culture. Uchiko Miami Beach, located in the vibrant Sunset Harbour area, embodies the spirit of innovation and culinary excellence for which Hai Hospitality is celebrated.
The role of Line Cook at Uchiko Mia... Show More
The role of Line Cook at Uchiko Mia... Show More
Job Requirements
- ability to communicate effectively with guests and coworkers
- detect and identify safety issues and comply with safety guidelines
- lift and carry items up to 50 lbs
- stand and walk for extended periods
- bend, stoop, and reach to access various areas
- work in a fast-paced, high-pressure environment
- tolerate exposure to hot and cold temperatures
- move and reconfigure seating arrangements as needed
- use kitchen equipment safely and efficiently
- maintain an organized workspace
- respond quickly to customer needs
- work in close proximity to coworkers
- tolerate exposure to allergens and food odors
- maintain a professional and hygienic appearance
- understand and follow instructions
- accommodate individuals with disabilities as needed
Job Qualifications
- previous experience as a line cook or in a similar kitchen role
- knowledge of Japanese cuisine preferred
- ability to follow recipes and instructions accurately
- strong communication skills
- ability to work well in a team setting
- basic understanding of kitchen safety and sanitation practices
- physical stamina to meet the job demands
Job Duties
- prepare ingredients and cook dishes according to recipes and specifications
- maintain a clean, organized, and sanitary workspace
- collaborate with chefs and kitchen staff to ensure timely delivery of orders
- follow safety and hygiene standards consistently
- assist in stocking and inventory management
- work efficiently in a fast-paced, high-pressure kitchen environment
- communicate effectively with team members
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter