Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Pet insurance
Employee assistance program
Employer matched 401k
Continuing education reimbursement
Knife reimbursement program
Cultural ambassador trips
family meal
Dining Discounts
Job Description
Hai Hospitality is a dynamic and rapidly growing restaurant group headquartered in Austin, Texas. This multi-concept organization operates several acclaimed dining destinations including Uchi, Uchiko, Uchiba, and Loro. With locations spread across major cities such as Austin, Houston, Dallas, Denver, Miami, Miami Beach, West Hollywood, and Scottsdale, Hai Hospitality has established itself as a leader in innovative and award-winning dining experiences. Known for blending traditional culinary techniques with contemporary influences, Hai Hospitality provides a rich gastronomic culture for its patrons and a rewarding environment for its team members.
One of its standout concepts, Uchiko Miami Beach, located in the v... Show More
One of its standout concepts, Uchiko Miami Beach, located in the v... Show More
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment and goods up to 50 lbs
- must have the ability to stand and walk for extended periods
- bend, stoop and reach to access various areas and items
- ability to work in a fast paced, high pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills and knives
- keep a near and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- previous experience as a line cook or similar kitchen role preferred
- strong communication skills
- ability to work effectively in a high-pressure environment
- familiarity with kitchen safety standards
- attention to detail and cleanliness
- ability to operate kitchen equipment such as ovens, grills, and knives safely
- teamwork and collaboration skills
Job Duties
- prepare and cook menu items following restaurant recipes and standards
- maintain cleanliness and organization of workstations
- operate kitchen equipment safely and efficiently
- assist with inventory management and restocking supplies
- communicate effectively with team members and leadership
- ensure compliance with health and safety regulations
- respond promptly and efficiently to customer needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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