Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401K Matching
Dining Discounts
Job Description
Uchiko Denver, an upcoming addition to the acclaimed Uchiko restaurant family, is proudly accepting resumes for the position of Line Cook. Scheduled to begin orientation in January 2026 with an anticipated opening in February 2026, Uchiko Denver will be nestled in the vibrant Cherry Creek neighborhood, a location known for its dynamic culinary scene and upscale atmosphere. This new establishment promises to extend the legacy of the Uchiko brand which is renowned across multiple cities for its innovative approach to Japanese cuisine.
Uchiko, meaning 'house' in Japanese, was founded by the celebrated James Beard Award-winning Chef Tyson Cole. The ... Show More
Uchiko, meaning 'house' in Japanese, was founded by the celebrated James Beard Award-winning Chef Tyson Cole. The ... Show More
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- high school diploma or equivalent preferred
- prior experience as a line cook or in a similar kitchen role
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation standards
- excellent communication skills
- teamwork orientation
- basic culinary skills
Job Duties
- prepare and cook food items according to restaurant recipes and standards
- maintain cleanliness and organization of the kitchen area
- ensure proper food storage and handling practices
- operate kitchen equipment safely and efficiently
- assist in inventory stocking and restocking duties
- communicate effectively with team members and leadership
- adhere to safety and hygiene regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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