Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Uchiko Denver is an upcoming restaurant venture located in Cherry Creek, set to begin orientation in January 2026 with an anticipated opening in February 2026. It is part of the renowned Hai Hospitality group, a multi-concept restaurant organization that has made its mark with celebrated establishments across several major U.S. cities. The parent group, Hai Hospitality, was founded in Austin, Texas, and includes popular restaurants such as Uchi, Uchiko, Uchiba, and Loro. These concepts are widely recognized for their distinct culinary styles, with Uchi being known for its innovative interpretation of Japanese cuisine.
The legacy of Uchi ... Show More
The legacy of Uchi ... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role preferred
- Ability to communicate effectively with team members and guests
- Knowledge of food safety and sanitation standards
- Skill in operating kitchen equipment such as ovens, grills, and knives
- Ability to work under pressure in a fast-paced environment
- Strong attention to detail and organizational skills
Job Duties
- Prepare and cook menu items according to recipes and standards
- Maintain cleanliness and organization of kitchen workstations and equipment
- Ensure compliance with food safety and sanitation regulations
- Collaborate with culinary team to manage inventory and restock supplies
- Assist in receiving and storing deliveries
- Operate kitchen equipment safely and efficiently
- Respond promptly to customer and team needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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