Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401K Savings Plan
Dining Discounts
Job Description
Uchiko Denver, an exciting new addition to the culinary scene located in Cherry Creek, is currently accepting resumes for Line Cooks. Uchiko is part of the renowned Hai Hospitality group, known for its innovative and elevated dining experiences. The orientation for this role is set to begin in January 2026, with the restaurant officially opening its doors in February 2026. This timeline offers a unique opportunity for culinary professionals eager to join a growing establishment that values creativity, excellence, and teamwork. Uchiko is poised to bring a fresh and dynamic take on Japanese cuisine to Denver, echoing the successful models... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- detect and identify safety issues, and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- High school diploma or equivalent
- prior experience in a fast-paced kitchen environment preferred
- ability to follow food safety protocols
- strong communication skills
- ability to work under pressure
- knowledge of Japanese cuisine a plus
- ability to maintain cleanliness and organization in the kitchen
- willingness to work varied shifts including nights and weekends
Job Duties
- Communicate effectively with guests and team members
- detect and identify safety issues and comply with safety guidelines
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- maintain neat and organized workspaces
- use kitchen equipment safely and efficiently such as ovens, grills, and knives
- move quickly and efficiently to respond to customer needs
- work in close proximity to coworkers in a crowded kitchen environment
Job Qualifications
Experience
No experience required
Job Location
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