Line Cook - Uchi West Hollywood

Glendale, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $26.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

accident insurance

Employee assistance program

401K Savings Plan

Dining Discounts

Job Description

Hai Hospitality is a dynamic and multi-concept restaurant group based in Austin, Texas, known for its innovative culinary concepts and commitment to exceptional hospitality. The group features renowned restaurant brands such as Uchi, Uchiko, Uchiba, and Loro, each offering unique dining experiences that emphasize creativity, quality, and tradition. Hai Hospitality prides itself on creating environments where employees are passionate about their work ethic, craftsmanship, and creativity, fostering a culture of pride and collaboration. With a strong focus on hospitality and giving back to the community, Hai Hospitality is dedicated to both guest satisfaction and employee growth.

The company is curr... Show More

Job Requirements

Must be able to effectively communicate with guests and other employees
Detect and identify safety issues, and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
Must have the ability to stand and walk for extended periods
Bend, stoop, and reach to access various areas and items
Ability to work in a fast-paced, high-pressure environment
Ability to work in a variety of temperatures, both hot and cold
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
Move quickly and efficiently to respond to customer needs
Ability to work in close proximity to coworkers in a crowded kitchen or serving area
Tolerate exposure to potential allergens and food odors
Maintain a professional and hygienic appearance, including proper uniform and personal grooming
Understand directives and communicate effectively with leadership and coworkers
Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Job Qualifications

High school diploma or equivalent
Previous experience as a line cook or in a similar kitchen role preferred
Ability to communicate clearly and effectively with guests and team members
Strong knowledge of food safety and sanitation standards
Capability to handle physically demanding tasks including lifting and standing for long periods
Ability to work efficiently in a fast-paced, high-pressure environment
Commitment to maintaining a neat and organized workspace

Job Duties

Prepare and cook menu items according to standardized recipes and quality standards
Collaborate with kitchen staff to ensure timely and efficient food preparation
Maintain cleanliness and organization of the kitchen workstations
Follow all safety and sanitation guidelines to ensure a safe working environment
Monitor inventory levels and assist with restocking supplies as needed
Use kitchen equipment such as ovens, grills, and knives safely and effectively
Communicate effectively with team members and leadership to coordinate kitchen operations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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