Line Cook - Uchi Washington D.C.

Washington, DC, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $18.40 - $21.00

Work Schedule

Standard Hours

Benefits

Dental Insurance

Employee assistance program

Health Insurance

401(k) matching

401(k)

Vision Insurance

Job Description

Uchi Washington D.C. (coming soon!) is set to open in mid May 2026, located in the heart of downtown D.C. at 1150 17th Street NW. This highly anticipated restaurant is a new addition to the esteemed Hai Hospitality group, known for its innovative culinary concepts and exceptional hospitality. With orientation slated to begin in mid April 2026, Uchi Washington D.C. is looking to onboard talented individuals ready to contribute to an outstanding dining experience. Compensation for this role ranges from $18.40 to $21 per hour, reflecting a strong commitment to attracting quality team members.

Uchi, which means 'house' in ... Show More

Job Requirements

must be able to effectively communicate with guests and other employees
detect and identify safety issues, and comply with safety guidelines and standards
lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
must have the ability to stand and walk for extended periods
bend, stoop, and reach to access various areas and items
ability to work in a fast-paced, high-pressure environment
ability to work in a variety of temperatures, both hot and cold
lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
move quickly and efficiently to respond to customer needs
ability to work in close proximity to coworkers in a crowded kitchen or serving area
tolerate exposure to potential allergens and food odors
maintain a professional and hygienic appearance, including proper uniform and personal grooming
understand directives and communicate effectively with leadership and coworkers
reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Job Qualifications

ability to communicate effectively with guests and coworkers
experience working in a fast-paced hospitality environment preferred
knowledge of safety standards and guidelines
capability to lift and carry heavy items up to 50 lbs
physical stamina to stand and walk for long periods
ability to maintain a neat and organized workspace
professional appearance and personal grooming
ability to follow directives and work collaboratively with leadership and team members

Job Duties

effectively communicate with guests and other employees
detect and identify safety issues and comply with safety guidelines and standards
lift and carry trays, dishes, equipment, and goods up to 50 lbs
stock inventory and perform restocking duties
stand and walk for extended periods
bend, stoop, and reach to access various areas and items
work efficiently in a fast-paced, high-pressure environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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