Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401K Savings Plan
Dining Discounts
Job Description
Uchi Philadelphia is a premier dining establishment located in the vibrant neighborhood of Rittenhouse Square. Renowned for its innovative approach to Japanese cuisine, Uchi offers an exceptional culinary experience that combines traditional techniques with modern creativity. Founded by James Beard Award-winning Chef Tyson Cole, Uchi has established itself as a culinary destination where elevated food meets impeccable service, setting a high standard in the restaurant industry. The restaurant is part of Hai Hospitality, a dynamic and expanding multi-concept restaurant group based in Austin, Texas, with a wide presence across major cities including Austin, Houston, Dallas, Denver, Miami, Los Angeles, and... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- stock inventory and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Experience working in a fast-paced kitchen environment
- knowledge of kitchen safety and sanitation standards
- ability to use kitchen equipment safely
- good communication skills
- ability to work well under pressure
- ability to stand and walk for extended periods
- ability to work effectively in a team
- basic culinary knowledge
Job Duties
- Prepare and cook dishes according to Uchi's recipes and standards
- maintain cleanliness and organization of the kitchen workspace
- use kitchen equipment safely and efficiently including ovens, grills, and knives
- communicate effectively with team members and leadership
- follow safety and sanitation guidelines
- respond quickly and efficiently to customer and kitchen needs
- assist in inventory restocking and proper storage of supplies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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