Job Overview
Employment Type
Temporary
Hourly
Internship
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Uchi Philadelphia is an esteemed dining establishment located in the vibrant heart of Rittenhouse Square. Part of the celebrated Hai Hospitality group, Uchi offers a unique and elevated culinary experience deeply rooted in Japanese tradition with a contemporary twist. Founded by James Beard Award-winning Chef Tyson Cole, Uchi has garnered a reputation for its innovative approach to non-traditional Japanese cuisine, featuring signature tasting menus, exquisite sushi, and a seasonal omakase experience that blends artistry with exceptional service. This award-winning restaurant is part of a dynamic multi-concept group that spans multiple cities including Austin, Houston, Dallas, Denver, Miami, Los Angeles, and... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Previous experience as a line cook or similar culinary role
- Ability to work in a fast-paced, high-pressure environment
- Strong communication skills
- Knowledge of kitchen safety and sanitation practices
- Physical ability to lift and carry up to 50 lbs
- Ability to stand and walk for extended periods
- High school diploma or equivalent preferred
Job Duties
- Prepare and cook menu items as directed by the kitchen leadership
- Maintain cleanliness and organization of workstations
- Operate kitchen equipment safely and efficiently such as ovens, grills, and knives
- Comply with safety guidelines and food handling standards
- Communicate effectively with team members and leadership
- Assist with inventory stocking and restocking duties
- Respond quickly and efficiently to customer needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: