Line Cook - Uchi Philadelphia

Trenton, NJ, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $23.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

accident insurance

Employee assistance program

401K Savings Plan

Dining Discounts

Job Description

Uchi Philadelphia is the newest anticipated location of the renowned Uchi restaurant group, set to open in the vibrant Rittenhouse Square neighborhood in November 2025. The establishment is eagerly preparing for its grand opening, with orientation scheduled to begin at the end of October 2025. This exciting venture is part of Hai Hospitality, a dynamic, multi-concept restaurant group headquartered in Austin, Texas, known for its elevated culinary experiences and exceptional service.

Uchi Philadelphia will continue the legacy of the original Uchi brand, which was founded by James Beard Award-winning Chef Tyson Cole. The restaurant is celebrated for its uniqu... Show More

Job Requirements

Must be able to effectively communicate with guests and other employees
Detect and identify safety issues and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment, and goods up to 50 lbs
Must have the ability to stand and walk for extended periods
Bend, stoop, and reach to access various areas and items
Ability to work in a fast-paced, high-pressure environment
Ability to work in a variety of temperatures, both hot and cold
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
Move quickly and efficiently to respond to customer needs
Ability to work in close proximity to coworkers in a crowded kitchen or serving area
Tolerate exposure to potential allergens and food odors
Maintain a professional and hygienic appearance, including proper uniform and personal grooming
Understand directives and communicate effectively with leadership and coworkers
Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Job Qualifications

High school diploma or equivalent preferred
Prior experience as a line cook or in a similar kitchen role
Ability to communicate clearly with team members and guests
Knowledge of food safety and sanitation practices
Ability to stand and work for extended periods
Capacity to lift up to 50 lbs
Familiarity with Japanese cuisine is a plus but not required
Strong attention to detail and ability to work under pressure

Job Duties

Assist in preparing all menu items according to Uchi standards
Maintain cleanliness and organization of the kitchen workspace
Follow all food safety and sanitation guidelines
Communicate effectively with team members and leadership
Operate kitchen equipment safely and efficiently
Adapt to working in varying temperatures and fast-paced environments
Respond quickly to customer and kitchen needs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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