Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Hai Hospitality is a distinguished multi-concept, emerging restaurant group headquartered in Austin, Texas. The company proudly operates a collection of esteemed dining concepts including Uchi, Uchiko, Uchiba, and Loro, each known for delivering exceptional dining experiences that blend innovative cuisine with outstanding hospitality. With a strong commitment to quality, creativity, and community, Hai Hospitality is dedicated to cultivating an enriching work environment where employees can thrive and grow professionally. The organization places a high value on its workforce, fostering a culture of pride, teamwork, and creativity, which reflects in its reputation as one of the leading hospitality groups in the... Show More
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues, and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues, and comply with safety guidelines and standards
- maintain a professional and hygienic appearance including proper uniform and personal grooming
- ability to use kitchen equipment safely and efficiently such as ovens, grills, and knives
- understand directives and communicate effectively with leadership and coworkers
Job Duties
- prepare and cook food items according to recipes and presentation standards
- maintain a neat and organized workspace including proper storage and cleaning
- use kitchen equipment safely and efficiently such as ovens, grills, and knives
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- respond quickly and efficiently to customer and team needs
- comply with safety guidelines and standards
- assist in restocking inventory and reconfiguring seating arrangements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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