Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Hai Hospitality is a dynamic multi-concept restaurant group based in Austin, Texas, known for its exceptional culinary brands including Uchi, Uchiko, Uchiba, and Loro. With a commitment to hospitality, creativity, and giving back, Hai Hospitality prides itself on fostering a vibrant work culture where employees can take pride in their craft and creativity. The group has expanded its footprint with locations in key markets such as Miami and Arizona, reflecting its vision of blending innovative dining experiences with warm, personal service. The organization is dedicated to creating an inclusive environment that celebrates diversity and supports the growth of its team... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- stand and walk for extended periods
- bend, stoop, and reach as necessary
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- use kitchen equipment safely and efficiently including ovens, grills, and knives
- maintain a neat and organized workspace
- move quickly and efficiently to respond to customer needs
- work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform essential functions
Job Qualifications
- Ability to communicate effectively with guests and team members
- experience working in a fast-paced kitchen environment preferred
- knowledge of food safety and sanitation standards
- ability to lift and carry up to 50 lbs
- ability to stand and walk for extended periods
- ability to work in hot and cold kitchen environments
- professional and hygienic appearance
- team player with strong work ethic
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- maintain a clean and organized workstation
- follow food safety and sanitation guidelines
- communicate effectively with team members and leadership
- lift and carry trays, dishes, and equipment up to 50 lbs
- assist with inventory stocking and restocking duties
- work efficiently in a fast-paced kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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