Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401K Savings Plan
Dining Discounts
Job Description
Hai Hospitality is a dynamic and growing multi-concept restaurant group headquartered in Austin, Texas, renowned for its dedication to exceptional hospitality and culinary innovation. The company operates several acclaimed restaurant concepts including Uchi, Uchiko, Uchiba, and Loro, each known for a unique dining experience that blends traditional influences with contemporary culinary artistry. As an established leader in the hospitality industry, Hai Hospitality emphasizes a culture that values creativity, craftsmanship, and a deep commitment to providing memorable guest experiences. The organization prides itself on fostering an inclusive and supportive work environment where employees are encouraged to grow and develop their careers... Show More
Job Requirements
- Ability to effectively communicate with guests and coworkers
- Ability to detect and identify safety issues and comply with safety guidelines
- Capability to lift and carry up to 50 lbs
- Ability to stand and walk for extended periods
- Ability to bend, stoop, and reach to access various kitchen areas
- Ability to work efficiently in a fast-paced, high-pressure environment
- Tolerance for working in varying temperatures
- Ability to use kitchen equipment safely and maintain a neat workspace
- Willingness to work in close proximity to others
- Ability to tolerate exposure to potential allergens and food odors
- Maintaining professional appearance and hygiene
- Understanding and following leadership directives
- Willingness to accept reasonable accommodations for disabilities
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen environment is advantageous
- Ability to communicate effectively with team members and guests
- Knowledge of food safety standards and kitchen sanitation protocols
- Strong attention to detail and ability to multitask
- Commitment to teamwork and a positive work ethic
- Basic understanding of cooking techniques and kitchen equipment
Job Duties
- Prepare and cook food items according to established recipes and standards
- Maintain a clean and organized workstation throughout the shift
- Ensure compliance with safety and sanitation guidelines
- Assist with inventory stocking and restocking of supplies
- Operate kitchen equipment safely and efficiently, including ovens, grills, and knives
- Collaborate with team members to meet customer service expectations
- Respond quickly and efficiently to customer needs and kitchen demands
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: