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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Dental Insurance
Employee assistance program
Health Insurance
401(k) matching
401(k)
Vision Insurance
Job Description
Hai Hospitality is a dynamic and multifaceted restaurant group headquartered in Austin, Texas, known for its commitment to exceptional hospitality and innovative dining experiences. The company operates several renowned dining concepts, including Uchi, Uchiko, Uchiba, and Loro. Each of these brands offers a unique culinary experience rooted in creativity, quality, and a deep appreciation for Japanese and Asian flavors with a modern twist. Hai Hospitality is dedicated to fostering a workplace culture that values hard work, creativity, and continuous growth, making it an attractive employer in the competitive food service industry.
As an employer, Hai Hospitality prioritizes the well... Show More
As an employer, Hai Hospitality prioritizes the well... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently
- Maintain a neat and organized workspace including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- High school diploma or equivalent
- Prior experience in a fast-paced kitchen environment preferred
- Ability to communicate clearly with team and guests
- Knowledge of food safety standards and kitchen sanitation practices
- Ability to work effectively as part of a team
- Physical stamina and dexterity to perform job duties
- Willingness to learn and adapt in a dynamic environment
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain cleanliness and organization of the kitchen workspace and equipment
- Follow safety guidelines and comply with health regulations in food handling
- Communicate effectively with team members and supervisors to ensure smooth kitchen operations
- Assist in inventory stocking, restocking, and proper storage of supplies
- Respond quickly to customer needs and work efficiently under pressure
- Use kitchen equipment such as ovens, grills, and knives safely and effectively
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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