Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401K Savings Plan
Dining Discounts
Job Description
Uchi Charlotte, coming soon in Plaza Midwood's Commonwealth development, is part of the renowned Uchi restaurant family founded by James Beard Award-winning Chef Tyson Cole. Uchi, meaning 'house' in Japanese, is celebrated for its elevated, non-traditional Japanese cuisine featuring signature tastings, sushi, and seasonal omakase. With a commitment to impeccable service and creative culinary experiences, Uchi aims to deliver memorable dining moments that blend innovation with tradition. Scheduled to open in early April 2026, with orientation beginning in March 2026, this new location in Charlotte continues the legacy of excellence associated with Uchi and the Hai Hospitality group.
Hai Hospitality, ... Show More
Hai Hospitality, ... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience working in a fast-paced kitchen environment
- Knowledge of food safety standards and hygiene practices
- Ability to work well within a team and communicate effectively
- Strong attention to detail and commitment to food quality
- Flexibility to work various shifts including evenings and weekends
- Passion for Japanese cuisine and culinary arts
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain cleanliness and organization of the kitchen workspace
- Follow food safety and sanitation guidelines
- Handle kitchen equipment safely and efficiently such as ovens, grills, and knives
- Collaborate with team members to ensure timely and accurate food preparation
- Respond quickly and efficiently to customer and kitchen needs
- Assist in stocking and restocking inventory as needed
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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