Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401K Matching
Dining Discounts
Job Description
Uchi Charlotte is an exciting new branch coming soon to Plaza Midwood's Commonwealth development, with orientation starting in early March 2026 and a planned grand opening in early April 2026. Uchi Charlotte will be a part of the renowned Uchi restaurant family, known for its innovative approach to Japanese cuisine. Uchi, which means 'house' in Japanese, was founded by the celebrated James Beard Award-winning Chef Tyson Cole. The restaurant is famous for blending elevated food with impeccable service, offering non-traditional Japanese dishes including signature tastings, sushi, and a seasonal omakase menu. This creates an experience that is both unexpected and... Show More
Job Requirements
- Must be able to communicate effectively with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- High school diploma or equivalent
- Previous experience working as a line cook or in a professional kitchen environment preferred
- Knowledge of kitchen equipment and safety procedures
- Ability to communicate effectively with team members and leadership
- Ability to work well in a fast-paced and high-pressure environment
- Strong attention to detail and commitment to food quality
- Ability to maintain a clean and hygienic workspace
- Basic knife skills and culinary techniques
Job Duties
- Prepare ingredients and dishes according to menu specifications
- Operate kitchen equipment safely and efficiently, including ovens, grills, and knives
- Maintain a clean and organized work area including proper storage of supplies and cleaning of surfaces
- Follow health and safety regulations including food safety standards
- Collaborate with kitchen staff to ensure smooth kitchen operations and timely food delivery
- Assist in inventory stocking and restocking duties
- Respond quickly and efficiently to customer and service needs
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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