Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
competitive hourly wage
Part time position
Training opportunities
Professional Development
Supportive team environment
Job Description
The hiring establishment is a vibrant and dedicated Food and Beverage company located in Jamestown, CA. Known for its commitment to quality culinary experiences and excellence in customer service, this company prides itself on maintaining a passionate team that supports both guests and team members alike. Operating primarily in the food service and hospitality industry, the company upholds high standards for food preparation, sanitation, and operational efficiency, ensuring every customer interaction is positive and memorable. Offering a part-time position with a competitive hourly wage of $21.14, the company emphasizes a collaborative and supportive work environment where individuals can grow professionally... Show More
Job Requirements
- Must be at least 18 years of age
- 2+ years of cooking experience in a professional kitchen or fast casual setting
- Must be able to obtain a Food Handler Certificate
- Knowledge of food preparation principles, practices, and standards
- Knowledge of standard cooking, baking, and grilling techniques
- Knowledge of nutritional values of various ingredients
Job Qualifications
- Must be at least 18 years of age
- 2+ years of cooking experience in a professional kitchen or fast casual setting
- Must be able to obtain a Food Handler Certificate
- Knowledge of food preparation principles, practices, and standards
- Knowledge of standard cooking, baking, and grilling techniques
- Knowledge of nutritional values of various ingredients
Job Duties
- Preparation of all food items
- Clean kitchen equipment and other areas as directed by management
- Manage multiple orders
- Ensure food is quality and standards are met
- Cook and plate dishes while at times operating large-volume cooking equipment
- Peel/cut fruits and vegetables, protein fabrication, sauce making
- Ensure all final plate presentations are executed properly
- Maintain proper product rotation in all chillers to minimize wastage/spoilage
- Execute all menu items, daily specials, and promotions
- Stock and maintain inventory for workstations and display cases
- Lead the other cooks by expediting from the back of the line
- Ensure meals are prepared and delivered promptly and in acceptable quantities and quality
- Assist management with training and development of Kitchen Team Members
- Assist management with recording temperatures for walk-ins and line coolers
- Communicate and assist management with inventory needs
- Must be fast, efficient, and capable of working on multiple orders at a time, with the ability to coordinate cooking times with Team Members
- Maintain a high level of health and safety standards for the kitchen and workstations and regularly clean and sanitize food preparation areas, cooking surfaces, and utensils
- Administrative tasks and menu planning
- Order products and supplies as needed
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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