Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
training programs
flexible scheduling
Job Description
Twin Peaks is a renowned restaurant chain celebrated for its unique combination of a comfortable lodge-inspired atmosphere and a commitment to delivering exceptional food and beverage experiences. With multiple locations across the nation, Twin Peaks prides itself on providing a welcoming environment where guests can enjoy hearty American cuisine paired with attentive and friendly service. The restaurant's concept is built around creating a sense of community and leisure, balanced with a focus on quality and consistency. Twin Peaks has carved its niche in the casual dining industry by emphasizing both ambiance and the caliber of its culinary offerings, making it... Show More
Job Requirements
- Proven experience as a line cook
- Ability to communicate in English
- Ability to apply common sense and carry out simple one or two-step instructions
- Ability to work under standardized conditions with occasional or no variables
- Must attend orientation and complete HOH training program
- Must complete local and state required training such as food and/or alcohol service certifications
Job Qualifications
- Proven experience as a line cook
- Ability to communicate in English effectively
- Ability to understand prep recipes and line build procedures
- Ability to apply common sense and understanding to carry out simple one or two-step instructions
- Ability to deal with standardized situations with only occasional or no variables
- Must attend and successfully complete the HOH training program
- Must successfully attend any additional required food and/or alcohol service certifications
Job Duties
- Adhering to uniform standards
- Adhering to prep and line build recipes
- Check quality of ingredients
- Maintain clean and organized stations and equipment
- Ensure HOH standards, safety and sanitation requirements are followed at all times
- Ability to work as a team
- Train using tablets or computer
- Any other duty or responsibility that management may deem necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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