Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
training program
Job Description
Twin Peaks is a premier dining establishment known for its unique mountain lodge ambiance combined with a commitment to offering guests an exceptional food and service experience. As a restaurant that specializes in delivering high-quality, made-to-order dishes in a lively and welcoming environment, Twin Peaks has established a reputation for excellence across the hospitality industry. The restaurant's heart of house (HOH) team is an integral part of its success, tasked with maintaining extreme standards and discipline to ensure that every guest’s food quality, sanitation, and safety needs are met at 100%. With a culture that values teamwork, consistency, and attention... Show More
Job Requirements
- Proven experience as a line cook
- ability to communicate in English
- successful completion of HOH training program
- compliance with local and state food and alcohol service certifications
Job Qualifications
- Proven experience as a line cook
- ability to communicate in English
- ability to understand prep recipes and line build procedures
- ability to apply common sense and understanding to carry out simple one or two-step instructions
- ability to deal with standardized situations with occasional or no variables
- successful completion of HOH training program
- compliance with local and state food and alcohol service certifications
Job Duties
- Adhering to uniform standards
- adhering to prep and line build recipes
- check quality of ingredients
- maintain clean and organized stations and equipment
- ensure HOH standards, safety and sanitation requirements are followed at all times
- ability to work as a team
- train using tablets or computer
- any other duty or responsibility that management may deem necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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