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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.25 - $15.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development programs
Retirement Plan
flexible scheduling
Employee assistance program
Job Description
Twin Peaks is a renowned restaurant chain known for its high-quality dining experience and exceptional customer service. Located in Corpus Christi, Twin Peaks offers a unique combination of a welcoming atmosphere and a menu filled with best-in-class dishes crafted to satisfy a variety of tastes. This establishment prides itself on maintaining a strong commitment to quality, safety, and cleanliness, creating a top-tier environment not only for guests but also for its dedicated employees. The restaurant promotes a culture of teamwork, discipline, and high standards, all aimed at delivering consistent food quality and excellent service. The employment type for this position... Show More
Job Requirements
- High school diploma or equivalent
- proven experience as a line cook
- ability to communicate in English
- ability to understand prep recipes and line build procedures
- ability to apply common sense and understanding
- ability to deal with standardized situations
- successful completion of Heart of House training program prior to unsupervised work
- completion of required food and alcohol service certifications
- ability to stand and walk for extended periods
- ability to lift and move up to 15 pounds occasionally
- ability to comply with strict uniform standards and personal grooming policies
Job Qualifications
- Proven experience as a line cook
- ability to communicate in English
- ability to understand prep recipes and line build procedures
- ability to apply common sense and understanding to carry out simple one or two-step instructions
- ability to deal with standardized situations with occasional or no variables
- successful completion of Twin Peaks HOH training program
- completion of any food and alcohol service certifications required by local and state regulations
Job Duties
- Adhering to uniform standards
- adhering to prep and line build recipes
- check quality of ingredients
- maintain clean and organized stations and equipment
- ensure HOH standards, safety and sanitation requirements are followed at all times
- ability to work as a team
- train using tablets or computer
- perform any other duty or responsibility that management may deem necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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