Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Team-oriented work environment
Job Description
Twin Peaks is a renowned American restaurant franchise specializing in a unique dining experience that combines a lodge-style atmosphere with exceptional food and service. Known for its high standards and commitment to quality, Twin Peaks operates numerous locations across the United States, providing a welcoming environment for guests to enjoy hand-crafted meals alongside a broad selection of beverages. As a company, Twin Peaks focuses heavily on creating a hospitable atmosphere built on integrity, teamwork, and meticulous attention to detail. Their dedication to maintaining consistency and excellence in food quality, safety, and sanitation distinguishes them in the competitive restaurant industry.
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Job Requirements
- Proven experience as a line cook
- ability to communicate in English
- ability to understand prep recipes and line build procedures
- completion of HOH training program prior to working unsupervised
- ability to meet physical demands of the role
- adherence to uniform and grooming standards
- willingness to attend orientation and additional training
- ability to comply with safety and sanitation protocols
Job Qualifications
- Proven experience as a line cook
- ability to communicate in English
- ability to understand prep recipes and line build procedures
- ability to apply common sense and understanding to carry out simple one or two-step instructions
- ability to deal with standardized situations with only occasional or no variables
- successful completion of HOH training program
- knowledge of food and alcohol service certifications as required
Job Duties
- Adhering to uniform standards
- adhering to prep and line build recipes
- check quality of ingredients
- maintain clean and organized stations and equipment
- ensure HOH standards, safety and sanitation requirements are followed at all times
- ability to work as a team
- train using tablets or computer
- perform any other duty or responsibility that management may deem necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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