Line Cook - Twin Peaks HOH

Fishers, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Training and Development

Uniforms Provided

Career advancement opportunities

Job Description

Twin Peaks is a renowned restaurant chain known for its unique lodge-style atmosphere and dedication to providing guests with an exceptional dining experience. With a focus on high-quality food, superior customer service, and a welcoming environment, Twin Peaks has built a strong reputation among its patrons. The company prides itself on its commitment to excellence, particularly in its food preparation and safety standards, ensuring that every guest enjoys a memorable visit. As a part of the hospitality industry, Twin Peaks values teamwork, discipline, and a high level of professionalism from all its team members, particularly those working in the Heart... Show More

Job Requirements

Proven experience as a line cook
Ability to communicate in English
Understand prep recipes and line build procedures
Ability to apply common sense to carry out simple instructions
Complete orientation and agree to policies and procedures
Successfully complete HOH training program
Food and/or alcohol service certifications required
Ability to stand, walk, use hands and fingers, and lift up to 15 pounds
Adhere to uniform standards
Maintain trimmed fingernails
No jewelry allowed
Hair must be kept clean and under hat
Maintain clean shaven face or well-groomed beard/mustache

Job Qualifications

Proven experience as a line cook
Ability to communicate in English
Understand prep recipes and line build procedures
Ability to apply common sense to carry out simple instructions
Successfully complete HOH training program
Food and/or alcohol service certifications in compliance with local and state regulations

Job Duties

Adhering to uniform standards
Adhering to prep and line build recipes
Check quality of ingredients
Maintain clean and organized stations and equipment
Ensure HOH standards, safety and sanitation requirements are followed at all times
Ability to work as a team
Train using tablets or computer
Any other duty/responsibility that management may deem necessary

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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