Delaware North

Line Cook, Tulsa Airport

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $16.50
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Work Schedule

Day Shifts
Weekend Shifts
Fixed Shifts
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Benefits

weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement

Job Description

Delaware North Travel is a renowned hospitality company specializing in food and beverage services at travel hubs, including airports, travel plazas, and other venues across the United States. The company has been serving the community at Tulsa International Airport since 2019, providing both local favorites and national brands to the more than 2.5 million travelers passing through annually. Delaware North is part of a global legacy as a family-owned business with over 100 years of history. This rich heritage enables the company to offer unique career paths within various sectors such as restaurants, hotels, sports, gaming, operations, and retail. With... Show More

Job Requirements

  • Minimum of 6 months previous related experience
  • Ability to understand recipes and food abbreviations
  • Ability to work in a fast-paced environment with a high level of attention to detail
  • Ability to follow procedures, take directions, and work in a team environment
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions

Job Qualifications

  • Minimum of 6 months previous related experience
  • Ability to understand recipes and food abbreviations
  • Ability to work in a fast-paced environment with a high level of attention to detail
  • Ability to follow procedures, take directions, and work in a team environment
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions

Job Duties

  • Follow assignments for opening and closing procedures, as well as food production
  • Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
  • Set up and operate kitchen equipment
  • Keep workstation and equipment clean, organized, and sufficiently stocked

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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