Delaware North

Line Cook, Tulsa Airport

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement

Job Description

Delaware North Travel is a prominent hospitality company specializing in providing food and beverage services in travel locations such as airports across the United States. Currently hiring for full-time Line Cooks to join their team at Tulsa International Airport in Tulsa, Oklahoma, Delaware North emphasizes a dynamic and multicultural work environment where employees can enhance their hospitality expertise while interacting with diverse travelers from around the world. Established in 1915, Delaware North has evolved into a global leader in hospitality, with operations spanning iconic sports arenas, national parks, casinos, airports, and more. This role offers a compensation rate of $16.50... Show More

Job Requirements

  • Minimum of 6 months previous related experience
  • Ability to understand recipes and food abbreviations
  • Ability to work in a fast-paced environment with a high level of attention to detail
  • Ability to follow procedures, take directions, and work in a team environment
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions
  • Ability to stand, walk, bend, reach, and perform repetitive motions constantly
  • Ability to lift 50 pounds or more
  • Ability to move rapidly and coordinate multiple orders
  • Exposure to variable temperatures

Job Qualifications

  • Minimum of 6 months previous related experience
  • Ability to understand recipes and food abbreviations
  • Ability to work in a fast-paced environment with a high level of attention to detail
  • Ability to follow procedures and take directions
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions
  • Good teamwork and communication skills

Job Duties

  • Follow assignments for opening and closing procedures, as well as food production
  • Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
  • Set up and operate kitchen equipment
  • Keep workstation and equipment clean, organized, and sufficiently stocked
  • Coordinate multiple orders efficiently in a fast-paced environment
  • Adhere to food safety and sanitation standards
  • Collaborate effectively within a team environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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